Tropical & Fruity, Light Sweetness Sake, Smith & Cross Rum, Black Strap Rum, Lemon, Coconut Cream, Blood Orange
Strong, Floral & Fruity Roku Gin, vodka, Lillet, Giffard Lychee Liqueur
Aromatic & Fresh with Citrus Notes Milagro Reposado, El Silencio Mezcal, Allspice Dram, Lime, Angostura
Sparkling & Refreshing, Ginger Spice Vodka, Stirrings Pomegranate, Lime, Chinese 5 Spice Bitters, Ginger Beer
Tropical & Citrus Flavors With A Hint of Heat EL Silencio Mezcal, Tequila, Guava, Lime, House made Chili Tincture, Sichuan Salt
Citrusy with a Hint of Ginger Spice Misunderstood Ginger Whiskey, Yuzu Honey, Lemon, Elderflower, Apricot Liqueur
Silky, Aromatic & Tropical Dragon Rum Blend, Shochu Rice Liquor, Lychee Juice, Oolong Tea, Red Wine Float
Spirit Forward, Smooth & Rich Silky Texture Woodford Reserve Bourbon, Sweet Vermouth, Giffard Banana Liqueur, Black Walnut Bitters
Sweet, Tropical & Smooth Cacao and Coconut Rum, Smith & Cross Rum, Jasmine Rice Redux, Mango, Lime, Cinnamon
Fresh, Floral, Bright & Citrusy Butterfly Pea Flower Gin, Lemon, Raspberry, Cherry Blossom, Lemongrass Ginger Foam
minimum 2 per order of each 13
add a third for 5
pickled onions & cucumbers
Peppers, Cilantro Greens, Sesame (v/s)
Steamed with Sea Salt Flakes OR Wok Fired ~ Sechuan Style (v)
chili cinnamon sauce, peanuts (s/p)
chili apricot duck sauce, chinese mustard (veg)
chili apricot duck sauce, chinese mustard
Roasted Duroc Pork, Chili Peanut Sauce (s/p)
Chinese Ketchup, Mustard
Hoisin Soy Glaze, Toasted sesame
Chinese Sausage, Snow Pea & Egg
Lemon ginger sauce, candied walnuts
We proudly serve antibiotic-, hormone-and steroid-free chicken; grass-fed beef,
chemical-free shrimp, and sustainable seafood.
Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Your meal may contain traces of flour as we are not a gluten-free facility.
V – vegan | VEG – vegetarian | GF – gluten free | P – peanuts | S – spicy – hot