Happy Hour

Monday-Saturday: 3pm-6pm
Sunday: 3pm-9pm
at the bar

Dumplings

Bok Choy Wonton (2)
4
sesame peanut sauce (p)
Description

Ingredients

sesame peanut sauce (p)

Chicken Dumplings (2)
4
chili cinnamon sauce, peanuts (s/p)
Description

Ingredients

chili cinnamon sauce, peanuts (s/p)

Pork Long Dumplings (2)
4
RP dumpling sauce
Description

Ingredients

RP dumpling sauce

Happy Hour Bar Bites

Jumbo Eggroll
6
vegetable or five spice pork, chili apricot duck sauce
Description

Ingredients

vegetable or five spice pork, chili apricot duck sauce

Chinese Sticky BBQ Ribs
9
Sichuan Cabbage, Sesame
Description

Ingredients

Sichuan Cabbage, Sesame

Fried Rice
7
Three Cup Chicken, Egg or Angry Pig
Description

Ingredients

Three Cup Chicken, Egg or Angry Pig

Crispy Chili Lemon Shrimp (s/p)
12
General Tso Chicken Bites (s)
12
Dan Dan Noodles
8
Pork, Chili Peanut Sauce (s/p)
Description

Ingredients

Pork, Chili Peanut Sauce (s/p)

Honey Soy Brussels Sprouts (veg)
6

5 at $5

Edamame
5
Steamed OR Wok Charred (s)
Description

Ingredients

Steamed OR Wok Charred (s)

Scallion Pancake
5
cinnamon red oil sauce
Description

Ingredients

cinnamon red oil sauce

Cucumber Chili Salad (s)
5
Chiu Chow Eggplant Salad (s)
5
Steamed Bao Bun
5
chicken, pork or shrimp, chili slaw (s)
Description

Ingredients

chicken, pork or shrimp, chili slaw (s)

$9 Craft Cocktails

$6 Spirits

$7 Wine/Glass

$5 Hop Teas

We proudly serve antibiotic-, hormone-and steroid-free chicken; grass-fed beef,
chemical-free shrimp, and sustainable seafood.

Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Your meal may contain traces of flour as we are not a gluten-free facility.

V – vegan | VEG – vegetarian | GF – gluten free | P – peanuts | S – spicy – hot