Steamed with Sea Salt Flakes OR Wok Fired ~ Sichuan Style (v/s)
Chiu Chow Soy Dressing, Scallions (s)
Cinnamon Red Oil Sauce
Red Ginger Soy Dip & Chinese Mustard
2 Rolls ~ Chili Apricot Duck Sauce (veg)
2 Rolls ~ Chili Apricot Duck Sauce
2 Rolls ~ Chili Apricot Duck Sauce
Hoisin Soy Glaze, Toasted Sesame, Spicy Cabbage
Soy Roasted Beef, Scallions
Minimum 2 Per Order Of Each
ADD A Third For 6
Spicy Cabbage Slaw
Chili Cinnamon Sauce, Peanuts (s/p)
Sesame Peanut Sauce (v/p)
Chinese Greens, Scallions, Sesame Oil, Crispy Wonton
Chicken Wonton (2), Bok Choy, Carrots
Napa Cabbage, Watercress, Shaved Carrots, Cilantro, Sesame Avocado, Soy Vinaigrette (v)
Red Peppers, Cilantro, Greens, Sesame (v/s)
Bean Sprouts, Onions, Scallions, Sesame Oil, “Lobster” Sauce, Steamed Jasmine Rice ADD: Ginger Roasted Shrimp 9 / Hanging Roasted Pork 8
Chinese Roasted Pork Belly, Radish Cake, Chiu Chow Drizzle (veg/s)
Peanut Butter Filling, Maple Condensed Milk, Strawberries (veg/p)
Cinnamon Soy Butter SIDES: CHINESE ROASTED PORK BELLY 8 / RADISH CAKE 6
Bok Choy & Red Peppers (veg) ADD: Sesame Soy Chicken 8 / Hanging Roasted Pork 8 / Pulled Duck Confit 12
Wok Fired Vegetables, Scallions
Roasted Duroc Pork, Chili Peanut Sauce (s/p)
Cucumbers & Peanuts (veg/p)
Tamari Soy Sauce, Egg, Snow Peas, Bean Sprouts, Ginger, Garlic (veg/gf)
Steamed White Jasmine Rice OR Brown Rice 3
Steamed Jasmine Rice, Sunny Side Up Egg, Pickled Veggies, Mushrooms, Spinach, Num Num Sauce (veg) ADD TO YOUR RICE BOWL: Sesame Soy Chicken 8 / Hanging Roasted Pork 8 / Sesame Beef 8 / Crispy Lemon Chicken 9 / Pulled Duck Confit 12
Crispy Mu Shu Pancake & Onions, Bibb Lettuce, Napa Cabbage (p)
Egg Drop Soup, RP House Salad, Sesame Avocado, Marinated Eggplant (p)
Shrimp Toast ~ Chinese Ketchup / Egg Roll ~ Duck Sauce / Emperors Salad, Toasted Scallion Focaccia
Roasted Broccoli & Red Peppers, Egg Fried Rice (s)
House Baked Sesame Roll, RP Secret Sauce, Lettuce, Cucumber, Spicy Slaw (s)
ADD: CHEDDAR CHEESE
Choice of side: chili shrimp chips / steamed jasmine rice / rp house salad
Flour Tortilla with Fried Rice, Sichuan Cabbage, Sesame Chili Aioli (s) CHOICE OF SIDE: CHILI SHRIMP CHIPS / STEAMED JASMINE RICE / RP HOUSE SALAD
Savory & slightly spicy Vodka, tomato, lemon, dill, worcestershire, chili garlic, fish sauce, soy topped with a mound of our favorite garnishes
Refreshing, Bubbly, and Dry Shiso infused dry vermouth, sake, aperitivo, prosecco, soda
Herbaceous, fruity, and bubbly Gin, plum wine, yellow chartruse, prosecco
citrusy, fruity bubbly mandarin, aperitivo, chinese five spice honey, lemon, prosecco, soda
Strong, Floral & Fruity Roku Gin, Tito's Vodka, Lillet Blanc, Lychee Liqueur
Aromatic & Fresh with Citrus Notes Milagro Reposado, Allspice Agave, Lime, Angostura
Sparkling & Refreshing, Ginger Spice Tito's Vodka, Pomegranate, Lime, Plum Bitters, Ginger Beer
Tropical & Citrus Flavors With A Hint of Heat El Silencio Mezcal, Guava, Lime, Chili Tincture, Sichuan Salt
Citrusy with a Hint of Ginger Spice Misunderstood Ginger Whiskey, Yuzu Honey, Lemon, St Germain, Apricot Liqueur
Spirit Forward, Smooth & Rich Silky Texture Woodford Reserve Bourbon, Sweet Vermouth, Banana Liqueur, Black Walnut Bitters
Sweet, Tropical & Smooth Pineapple Rum, Coconut Cream, Allspice Agave
Fresh, Floral, Bright & Citrusy Butterfly Pea Flower Gin, Lemon, Cherry Blossom, Hibiscus Foam
ZERO PROOF
Creamy, Sweet & Fruity Hibiscus Tea, Coconut Milk, Taro Root, Blueberry Boba Pearls, Pineapple
Citrusy, Sparkling & Spiced Fresh Grapefruit & Pomegranate, Cinnamon Essence, Tonic Water
Fresh, Vegetal with Citrus & Ginger Spice Carrot, Ginger & Turmeric Juice, Orange Blossom Honey, Fresh Lemon
Tropical & Herbaceous Matcha Tea with Housemade Lemonade, Tahi Basil & Mango
Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Your meal may contain traces of flour as we are not a gluten-free facility.
V – vegan | VEG – vegetarian | GF – gluten free | P – peanuts | S – spicy – hot